Hobnob Dinner

The Hobnob serves only sustainable harvested seafood; all natural meats free from growth hormones, antibiotics & synthetic additives; seasonal local produce & whenever economically possible we choose organic.

Soup & Salads

~ Organic Heirloom Tomatoes ~

arugula, frisee, goat cheese & almonds 7

~ Iceberg Wedge Salad ~

creamy danish blue cheese dressing toasted walnuts 7

~ Grilled Black Mission Figs ~

mizuna, bacon, sherry vinaigrette & pistachios 8

From the garden

~ Organic Green Beans ~

whole grain mustard & melted feta 6

~ Sautéed Organic Bloomdale Spinach ~

pasilla peppers, golden raisins & fried garlic 6

~ Grilled Artichokes ~

lemon pepper aioli 8

~ Truffle Fries ~

fries with parmesan & herbs, side of truffle aioli 6

~ Chipotle Garlic Fries ~

fries with fresh garlic, side of chipotle aioli 6

From the sea

~ Fried Calamari ~

cocktail sauce & spicey aioli 6

~ Fish & Chips ~

beer battered cod & french fries 9

Seared Ahi Tuna

watercress, horseradish cream and capers 11

Sautéed PEI Mussels

shallots, spinach & pernod butter sauce 8

From the land

~ Spicy Chicken Wings ~

carrots, celery & buttermilk dressing 7

~ Penne Pasta ~

italian sausage, corn, spinach & light cream sauce 9

~ Mini Burgers ~

3 mini cheese burgers, melted cheddar, ketchup & dill pickles 8

~ Risotto ~

chicken, organic english peas, mushrooms & truffle oil 10

~ Bavette Steak ~

mashed potatoes, pickled red onion & corn pasilla sauce 12

~ Cuban Sandwiches ~

warm pressed ham & pork loin sandwich, mustard, pickles & swiss 8

Dessert Menu

(All Desserts are $6.00)

Double chocolate brownie with Tucker's malted vanilla ice cream & chocolate ganache

Mini red velvet cupcakes with cream cheese frosting

Vanilla panna cotta with fresh strawberries

Coconut macaroon cups with whip cream & chocolate ganache

(For parties of 6 or more, an 18% gratuity may be added and we request no separate checks)